More recipes from luv’s life

by | Apr 25, 2016 | Books, Food

Scrumptious baking mix scones
ingredients: 2 ¼ cups baking mix generic (or bisquick), ½ cup quick oats, ½ cup buttermilk, 1 large egg, ¾ cup chocolate chips (or raisins or cranberries blueberries will work here too). Be careful not to use a fruit that has too much moisture. ¼ cup maple syrup and flour for dusting.
Directions:
preheat oven to 425 degrees. Combine all ingredients in a large bowl. As the mixture comes together use your hands for form it into a ball. Sprinkle a cutting board with flour. Turn dough out on to it and knead it about ten times. Shape it into a circle about eight inches wide and one inch thick. Be careful not to handle the dough too much it will make it tough. Score the dough into eight triangles but don’t separate it. Place on an ungreased baking sheet 13-15 minutes. Until lightly browned.

 

Rick’s coffee bar latte
use a french press, drip coffee maker, or small espresso machine. The small espresso machine and the french press will give you strong coffee.if you don’t have those brew a pot of very strong coffee using your drip machine. Use twice as much coffee as you normally would. Remember you’re finished coffee will only be one quarter espresso and three quarters steamed milk
ingredients: strong coffee, whole milk, vanilla extract, cocoa powder and sugar.
Directions:
put ¼ tsp of vanilla in with your coffee grounds before you brew the coffee. Once the coffee is done its time to heat and froth the milk. Use whole milk, half and half is also acceptable. Pour the milk into a microwave safe cup and heat until it’s steaming, do not boil or scald it! It should take about a minute. Do it in 30 second intervals if it’s not hot enough after the allotted time. When it’s steaming use a whisk and whip the milk until frothy. Pour coffee into a mug filling it one quarter of the way. Fill it the rest of the way with the milk, top with the foam. Garnish with cocoa powder or sugar in the raw, enjoy!

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